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quick beef burgundy
Quick Beef Burgundy Posted by Tiffany on at recipegoldmine.com 1/23/2002 12:05 pm 1 (2 to 2 1/2 pound) package fully-cooked, boneless beef pot roast with gravy 10 ounces uncooked e...
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Ingredients7 items
Ingredients
- 1(2 to 2 1/2 pound) package fully-cooked, boneless
- 10ounceuncooked egg noodles
- 1poundsmall mushrooms
- 2small onions, cut into thin wedges, separated
- 2/3cupburgundy or dry red wine
- 3/4teaspoondried marjoram leaves, crushed
- 1tablespooncornstarch dissolved in 3 tablespoons water
Directions
- 1
Quick Beef Burgundy Posted by Tiffany on at recipegoldmine.com 1/23/2002 12:05 pm 1 (2 to 2 1/2 pound) package fully-cooked, boneless beef p
- 2
Drain and keep warm
- 3
Meanwhile remove pot roast from package
- 4
transfer gravy to Dutch oven
- 5
Cut pot roast into 1-inch pieces
- 6
set aside
- 7
Add mushrooms, onion, wine and marjoram to gravy
- 8
Bring to a boil