🫙 From the Spice Rack
strip steaks with mushroom gravy
Strip Steaks with Mushroom Gravy 4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep...
maineasy
Ingredients4 items
Ingredients
- 4strip steaks
- 1cupbeef stock
- 1cancream of mushroom soup
- 1(4 ounce) can sliced mushrooms, drained
Directions
- 1
Strip Steaks with Mushroom Gravy 4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes
- 2
Set the steaks aside and keep warm
- 3
Prepare Mushroom Gravy
- 4
Mushroom Gravy 1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced mushrooms, drained Salt and pepper to taste Scrape botto
- 5
Add the beef stock, soup and mushrooms to the skillet and stir
- 6
Reduce to medium-low heat
- 7
Add the four steaks back into the skillet, cover and simmer for 8 minutes
- 8
Uncover and cook until mushroom gravy has reduced by 1/3 and thickened