🫙 From the Spice Rack
strip steaks with garlic-ginger baste
Strip Steaks with Garlic-Ginger Baste 2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger 2 cloves garlic...
sideeasy
Ingredients6 items
Ingredients
- 2/3cupsweet and tangy steak sauce
- 1/4cupvegetable oil
- 1tablespoonminced, peeled gingerroot or
- 1/2teaspoonground ginger
- 2clovegarlic, minced
- 4(10 ounce) boneless strip steaks
Directions
- 1
Strip Steaks with Garlic-Ginger Baste 2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or 1/
- 2
Reserve 1/2 cup of the sauce mixture
- 3
Brush both sides of steaks with remaining mixture
- 4
Place on grill over medium coals
- 5
Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium
- 6
Serve with reserved sauce mixture
- 7
Makes 4 servings
- 8
Use your broiler: Brush steaks with sauce mixture as directed