sesame soy flank steak
Sesame-Soy Flank Steak Be sure to use a fermented soy sauce such as Kikkoman. Dark sesame oil smells like toasted sesame seeds and is often available near other Chinese ingredients...
Ingredients
- 1(1 to 1 1/2 pound) flank steak*
- 3tablespoonsesame seeds
- 1tablespoonhoney
- 2tablespoonsoy sauce
- 2teaspoondark sesame oil (optional)
- 1teaspoonhot pepper flakes
- 1/2teaspoonblack pepper
- 1/2teaspoonsalt
Directions
- 1
Sesame-Soy Flank Steak Be sure to use a fermented soy sauce such as Kikkoman
- 2
Dark sesame oil smells like toasted sesame seeds and is often available near other Chinese ingredients in large supermarkets
- 3
1 (1 to 1 1/2 pound) flank steak* 3 tablespoons sesame seeds 1 tablespoon honey 2 tablespoons soy sauce 2 teaspoons dark sesame oil (optiona
- 4
Slice flank steak across the grain as thinly as possible
- 5
Place the strips in a bowl with sesame seeds, honey, soy sauce, sesame oil if using, hot pepper flakes, black pepper and salt
- 6
Toss to coat the steak with ingredients
- 7
Heat a wide skillet or wok over high heat for 30 seconds
- 8
Add vegetable oil and heat several seconds more so it becomes very hot