🫙 From the Spice Rack
roast beef with horseradish cream
Roast Beef with Horseradish Cream Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horseradish 2 tablespoons cider vinegar 1 teas...
maineasy
Ingredients8 items
Ingredients
- 1(3 1/2 pound) beef chuck roast
- 1/4cupvegetable oil
- 1tablespoonprepared horseradish
- 2tablespooncider vinegar
- 1teaspoonminced garlic
- 1teaspoonsalt
- 1teaspoonpepper
- 1/4cupfresh parsley, chopped
Directions
- 1
Roast Beef with Horseradish Cream Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horser
- 2
Place roast in marinade
- 3
turn to coat all sides with marinade
- 4
refrigerate overnight
- 5
Preheat oven to 350 degrees F
- 6
Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender
- 7
Meanwhile, in a small bowl stir together all horseradish cream ingredients except parsley
- 8
Stir in parsley