🫙 From the Spice Rack
mexican stroganoff
Mexican Stroganoff Source: Once a Month Cooking - Mimi Wilson and Mary Beth Lagerborg 1 (2 pound) round steak 1 cup finely chopped onion 2 teaspoons minced garlic (2 cloves) 2 tabl...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(2 pound) round steak
- 1cupfinely chopped onion
- 2teaspoonminced garlic (2 cloves)
- 2tablespoonvegetable oil
- 1/3cupred wine vinegar
- 13/4 cups water
- 1/2cupchili sauce (or same amount ketchup and 1 extra tablespoon c
- 1tablespoonchili powder
Directions
- 1
Mexican Stroganoff Source: Once a Month Cooking - Mimi Wilson and Mary Beth Lagerborg 1 (2 pound) round steak 1 cup finely chopped onion 2 t
- 2
Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown
- 3
Drain off oil
- 4
Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce and mushrooms into steak mixture
- 5
Bring to a boil
- 6
reduce heat
- 7
Cover and simmer 1 hour until meat is tender
- 8
You can now cool and store in a freezer container if you like