🫙 From the Spice Rack
four-pepper beef tenderloin
Four-Pepper Beef Tenderloin Source: gabeef.org 1 (2 pound) beef tenderloin roast, center cut 1 teaspoon dried oregano leaves, crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 tea...
maineasy
Ingredients8 items
Ingredients
- 1(2 pound) beef tenderloin roast, center cut
- 1teaspoondried oregano leaves, crushed
- 1teaspoonsweet paprika
- 1teaspoonsalt
- 1teaspoondried thyme leaves, crushed
- 1/2teaspoongarlic powder
- 1/2teaspoonground black pepper
- 1/2teaspoononion powder
Directions
- 1
Four-Pepper Beef Tenderloin Source: gabeef.org 1 (2 pound) beef tenderloin roast, center cut 1 teaspoon dried oregano leaves, crushed 1 teas
- 2
In small bowl, combine seasoning ingredients
- 3
Press evenly into surface of beef roast
- 4
Place roast on rack in shallow roasting pan
- 5
Insert ovenproof meat thermometer so tip is centered in thickest part of beef
- 6
Do not add water or cover
- 7
Roast for 35 to 40 minutes for medium rare doneness
- 8
Remove roast when meat thermometer registers 135 degrees F