🫙 From the Spice Rack
chili salsa beef
Chili Salsa Beef Makes 4 servings 1 1/2 pounds beef for stew, cut in 1-1/4-inch pieces 1 tablespoon olive oil 1 cup prepared thick-and-chunky salsa 2 tablespoons packed brown sugar...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds beef for stew, cut in 1-1/4-inch pieces
- 1tablespoonolive oil
- 1cupprepared thick-and-chunky salsa
- 2tablespoonpacked brown sugar
- 1tablespoonreduced-sodium soy sauce
- 1clovegarlic, minced
- 1/3cupchopped fresh cilantro
- 2tablespoonfresh lime juice
Directions
- 1
Chili Salsa Beef Makes 4 servings 1 1/2 pounds beef for stew, cut in 1-1/4-inch pieces 1 tablespoon olive oil 1 cup prepared thick-and-chunk
- 2
Brown beef in batches
- 3
pour off drippings
- 4
Return beef to pan
- 5
Stir in salsa, sugar, soy sauce and garlic
- 6
bring to a boil
- 7
Reduce heat
- 8
cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork-tender