🫙 From the Spice Rack
dutch oven pot roast with black night barbecue sauce
Dutch Oven Pot Roast with Black Night Barbecue Sauce 1 (5 pound) round bone pot roast 2 teaspoons salt 2 tablespoons shortening 1/2 cup Black Night Barbecue Sauce 1/2 cup apple cid...
maineasy
Ingredients8 items
Ingredients
- 1(5 pound) round bone pot roast
- 2teaspoonsalt
- 2tablespoonshortening
- 1/2cupblack night barbecue sauce
- 1/2cupapple cider
- 8carrots, pared, cut in 2-inch pieces
- 6potatoes, peeled and quartered
- 2onions, sliced
Directions
- 1
Dutch Oven Pot Roast with Black Night Barbecue Sauce 1 (5 pound) round bone pot roast 2 teaspoons salt 2 tablespoons shortening 1/2 cup Blac
- 2
Melt shortening in Dutch oven
- 3
add meat and brown over medium heat, turning once
- 4
Reduce heat
- 5
pour over barbecue and cider
- 6
Cover and simmer on top of range or in 325 degrees oven 4 hours
- 7
Add carrots, potatoes and onion 1 1/2 hours before end of cooking time
- 8
Add okra 15 minutes before end of cooking time