smothered beef and peppers
Smothered Beef and Peppers 2 tablespoons vegetable oil 1/2 pound sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced 1 (2 pound) beef roun...
Ingredients
- 2tablespoonvegetable oil
- 1/2poundsliced fresh mushrooms
- 2bell peppers (1 red, 1 green), cut into thin strips
- 2onions, sliced
- 1(2 pound) beef round steak, cut into thin strips
- 1teaspoonsalt
- 1teaspoonblack pepper
- 1(10 3/4 ounce) can condensed cream of mushroom soup
Directions
- 1
Smothered Beef and Peppers 2 tablespoons vegetable oil 1/2 pound sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strip
- 2
Add the mushrooms, bell peppers, and onions, and sauté for 4 to 5 minutes, or until tender
- 3
Remove the vegetables to a bowl, reserving the drippings in the skillet
- 4
Season the steak with the salt and black pepper, and brown in the skillet over medium-high heat
- 5
In a medium bowl, combine the soup, wine, and water
- 6
mix well and pour over the browned steak
- 7
Reduce the heat to low, cover, and simmer for 45 minutes
- 8
Stir the vegetables and the browning and seasoning sauce into the steak mixture