🫙 From the Spice Rack
pot roast with sour cream gravy
Pot Roast with Sour Cream Gravy 2 tablespoons all-purpose flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared 1/4 teaspoon pepper 5 carrots quartered 1 (2 1/2 pound)...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonall-purpose flour
- 1teaspoondill weed
- 1teaspoonsalt
- 5small potatoes, pared
- 1/4teaspoonpepper
- 5carrots quartered
- 1(2 1/2 pound) beef chuck pot-roast
- 1poundzucchini, quartered
Directions
- 1
Pot Roast with Sour Cream Gravy 2 tablespoons all-purpose flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared 1/4 teaspoon pe
- 2
coat meat with the flour mixture
- 3
Melt shortening in large skillet or Dutch Oven
- 4
brown meat
- 5
Add water and vinegar
- 6
Sprinkle dill weed over meat
- 7
Cover tightly and simmer about 3 hours or until meat is tender
- 8
One hour before end of cooking time, add the potatoes and carrots