rib roast with roasted garlic sauce
Rib Roast with Roasted Garlic Sauce Yield: 8 servings 1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast; 3 or 4 ribs) 1 tablespoon vegetable oil
Ingredients
- 1(7 to 8 pound) trimmed prime beef rib roast (sometimes
- 1tablespoonvegetable oil
- 2heads garlic
- 3tablespoonchopped fresh thyme leaves
- 1/4cupminced shallot
- 2tablespoonred-wine vinegar
- 11/2 cups dry red wine
- 1bay leaf
Directions
- 1
Rib Roast with Roasted Garlic Sauce Yield: 8 servings 1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast
- 2
3 or 4 ribs) 1 tablespoon vegetable oil 2 heads garlic 3 tablespoons chopped fresh thyme leaves 1/4 cup minced shallot 2 tablespoons red-win
- 3
Cut about 1/2 inch from tops of garlic heads to expose cloves and discard tops
- 4
Rub beef all over with cut sides of garlic and sprinkle with 2 tablespoons thyme, pressing to adhere
- 5
Season beef generously with salt and pepper
- 6
Put garlic heads on a double layer of foil and drizzle with remaining 1/2 tablespoon oil
- 7
Wrap garlic tightly in foil
- 8
Roast beef in middle of 475 degree F oven for 30 minutes