🫙 From the Spice Rack
texas brisket
1 (4 to 6 pound) fresh beef brisket, well trimmed 1 cup barbecue sauce (your favorite) 1/4 cup Worcestershire sauce 1/4 cup Liquid Smoke 1 teaspoon garlic powder 2 te...
maineasy
Ingredients8 items
Ingredients
- 1(4 to 6 pound) fresh beef brisket, well trimmed
- 1cupbarbecue sauce (your favorite)
- 1/4cupworcestershire sauce
- 1/4cupliquid smoke
- 1teaspoongarlic powder
- 2teaspooncelery salt
- 2teaspoonlemon pepper
- 1teaspoonsalt
Directions
- 1
Texas Brisket 1 (4 to 6 pound) fresh beef brisket, well trimmed 1 cup barbecue sauce (your favorite) 1/4 cup Worcestershire sauce 1/4 cup Li
- 2
In a large Pyrex baking dish, thoroughly mix all ingredients for sauce
- 3
Put the brisket in the baking dish, and turn it over once to coat it with the sauce
- 4
Seal the dish well with heavy-duty aluminum foil
- 5
Bake at 275 degrees F for 5 to 6 hours
- 6
Remove brisket from oven and allow to stand for one hour before slicing
- 7
Slice across the grain, and serve with sauce
- 8
Makes 8 to 10 servings.