🫙 From the Spice Rack
beef burgundy
2 pounds stew meat, cut into 1-inch cubes 1/2 cup Burgundy wine 1 can onion soup 1 (4 ounce) can sliced mushrooms Stir ingredients together in a baking dish. Bake at ...
maineasy
Ingredients4 items
Ingredients
- 2poundstew meat, cut into 1-inch cubes
- 1/2cupburgundy wine
- 1canonion soup
- 1(4 ounce) can sliced mushrooms
Directions
- 1
Beef Burgundy 2 pounds stew meat, cut into 1-inch cubes 1/2 cup Burgundy wine 1 can onion soup 1 (4 ounce) can sliced mushrooms Stir ingredi
- 2
Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered
- 3
Gravy may be thickened if desired.