🫙 From the Spice Rack
buffet rump roast
Buffet Rump Roast 1 (5-pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Jui...
maineasy
Ingredients6 items
Ingredients
- 1(5-pound) boneless rump roast
- 1/4cupvegetable oil
- 4tablespoonbutter or margarine
- 1large onion, chopped
- 6tablespoonworcestershire sauce
- 11/2 tablespoons flour (optional)
Directions
- 1
Buffet Rump Roast 1 (5-pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, choppe
- 2
Season with pepper
- 3
Heat oil in large Dutch oven
- 4
Brown meat on all sides
- 5
Remove meat
- 6
Add butter, onion, Worcestershire sauce and lemon juice
- 7
Heat until margarine is melted
- 8
Return roast to pot, cover and bake at 325 degrees F for 2 hours or until tender