🫙 From the Spice Rack
flaky biscuits
2 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening 2/3 cup milk Sift flour, baking powder and salt. Add shortening and work into the flour unt...
maineasy
Ingredients5 items
Ingredients
- 2cupflour
- 3teaspoonbaking powder
- 1teaspoonsalt
- 1/4cupshortening
- 2/3cupmilk
Directions
- 1
Flaky Biscuits 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening 2/3 cup milk Sift flour, baking powder and salt
- 2
Add shortening and work into the flour until it feels like coarse cornmeal
- 3
If you like real flaky biscuits, increase the amount of shortening.) Add milk and mix just enough to keep the dough together
- 4
Place dough on a floured bread board and knead for a few moments
- 5
Use a rolling pin to roll dough out to a half-inch thickness
- 6
Roll lightly
- 7
Cut with a biscuit cutter
- 8
Place on ungreased baking sheet and bake for 10 to 12 minutes at 450 degrees F