🫙 From the Spice Rack
good gravy pot roast
Good Gravy Pot Roast 3/4 cup all-purpose flour 1 (3 1/2 pound) boneless beef roast 3 tablespoons vegetable oil 1 (10 3/4 ounce) can condensed tomato soup, undiluted 1 (10 3/4 ounce...
maineasy
Ingredients8 items
Ingredients
- 3/4cupall-purpose flour
- 1(3 1/2 pound) boneless beef roast
- 3tablespoonvegetable oil
- 1(10 3/4 ounce) can condensed tomato soup, undiluted
- 1(10 3/4 ounce) can condensed cream of mushroom soup, undilut
- 1(10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 1(1 ounce) envelope onion recipe soup mix
- 11/2 cups water
Directions
- 1
Good Gravy Pot Roast 3/4 cup all-purpose flour 1 (3 1/2 pound) boneless beef roast 3 tablespoons vegetable oil 1 (10 3/4 ounce) can condense
- 2
Add roast
- 3
dredge or shake to coat
- 4
Brown roast on all sides in hot oil in a Dutch oven
- 5
In a bowl, combine soups, soup mix and water, mix well
- 6
Pour mixture over roast in Dutch oven
- 7
Cover and bake at 325 degrees F for 3 to 3 1/2 hours or until very tender
- 8
Serve pot roast and gravy with mashed potatoes if desired.