🫙 From the Spice Rack
bloody mary pot roast
Bloody Mary Pot Roast 1 (3 pound) boneless chuck roast 6 ounces Bloody Mary mix (canned) 1/2 cup red wine 2 tablespoons all-purpose flour 1/4 teaspoon ground black pepper 1 envelop...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) boneless chuck roast
- 6ouncebloody mary mix (canned)
- 1/2cupred wine
- 2tablespoonall-purpose flour
- 1/4teaspoonground black pepper
- 1envelope dry onion soup mix
- 8small onions
- 3medium carrots, cut into 1-inch pieces
Directions
- 1
Bloody Mary Pot Roast 1 (3 pound) boneless chuck roast 6 ounces Bloody Mary mix (canned) 1/2 cup red wine 2 tablespoons all-purpose flour 1/
- 2
Place beef in pan, and add Bloody Mary mix and wine
- 3
Sprinkle with flour, pepper, and onion soup mix
- 4
Arrange vegetables around beef
- 5
Fold foil over and seal
- 6
Bake at 350 degrees F for 2 hours or until tender
- 7
Yields 6 servings.