🫙 From the Spice Rack

pot roast over noodles

Name: pot roast over noodles
Ingredients: 1 (3 pound) chuck or pot roast; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup burgundy or other red wine; 1 large onion, finely chopped; 1 small clove garlic, crushed; 2 tablespoon finely chopped parsley

Pot Roast over Noodles 1 (3 pound) chuck or pot roast 1 (10 1/2 ounce) can cream of mushroom soup 1 cup Burgundy or other red wine Couple dashes Kitchen Bouquet (optional) 1 large ...

maineasy

Ingredients6 items

Ingredients

1(3 pound) chuck or pot roast
1(10 1/2 ounce) can cream of mushroom soup
1cupburgundy or other red wine
1large onion, finely chopped
1small clove garlic, crushed
2tablespoonfinely chopped parsley

Directions

1
Pot Roast over Noodles 1 (3 pound) chuck or pot roast 1 (10 1/2 ounce) can cream of mushroom soup 1 cup Burgundy or other red wine Couple da
2
Blend soup, wine and Kitchen Bouquet
3
Pour over meat
4
Add onion, garlic, parsley, salt and pepper
5
Cover and bake at 325 degrees F for about 4 hours
6
During last hour of baking, add carrots.

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