🫙 From the Spice Rack
slow and easy brisket of beef
Slow and Easy Brisket of Beef 1 whole beef brisket Liquid smoke Meat tenderizer Celery seeds 1 cup prepared barbecue sauce 1/2 cup ketchup 1/2 cup brown sugar Brush entire brisket ...
maineasy
Ingredients4 items
Ingredients
- 1whole beef brisket
- 1cupprepared barbecue sauce
- 1/2cupketchup
- 1/2cupbrown sugar
Directions
- 1
Slow and Easy Brisket of Beef 1 whole beef brisket Liquid smoke Meat tenderizer Celery seeds 1 cup prepared barbecue sauce 1/2 cup ketchup 1
- 2
Sprinkle with meat tenderizer and celery seeds
- 3
Wrap in heavy-duty foil, sealing well to keep juices in
- 4
Place on baking sheet with edges and bake at 250 degrees F for 7 hours
- 5
Remove from oven
- 6
Drain any drippings from pan and carefully drain drippings from inside foil wrapping to measure 3/4 cup
- 7
Remove foil from brisket
- 8
cool and refrigerate overnight