🫙 From the Spice Rack
beef brisket
1 (5 or 6 pound) beef brisket Onion, garlic and celery salt 1 tablespoon liquid smoke 1/4 cup Worcestershire sauce 1 envelope onion soup mix 1 small bottle barbecue sa...
maineasy
Ingredients5 items
Ingredients
- 1(5 or 6 pound) beef brisket
- 1tablespoonliquid smoke
- 1/4cupworcestershire sauce
- 1envelope onion soup mix
- 1small bottle barbecue sauce
Directions
- 1
Beef Brisket 1 (5 or 6 pound) beef brisket Onion, garlic and celery salt 1 tablespoon liquid smoke 1/4 cup Worcestershire sauce 1 envelope o
- 2
Rub in well and poke holes in meat to help tenderize it
- 3
Marinate overnight or at least 3 hours
- 4
Make a pouch of aluminum foil
- 5
Put meat in it and add salt and pepper to taste and Worcestershire sauce
- 6
Seal pouch well and bake at 275 degrees F for 4 to 6 hours
- 7
Open pouch and put onion soup mix and small bottle of barbecue sauce over brisket
- 8
Seal pouch again and bake 1 hour longer