🫙 From the Spice Rack
triple pepper steak
Triple Pepper Steak From the kitchen of Leslie Makes 4 servings This dish was made for meat lovers! Beef is sliced and seared in a wok, then tossed with a robust brown sauce filled...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tablespoonoyster-flavored sauce
- 2teaspooncornstarch
- 1/4teaspoonblack pepper
- 3/4poundflank steak, thinly sliced across the grain
- 1/3cupbeef broth
- 2tablespoonchinese rice wine
- 2tablespoondark soy sauce
- 1teaspoongranulated sugar
Directions
- 1
Triple Pepper Steak From the kitchen of Leslie Makes 4 servings This dish was made for meat lovers! Beef is sliced and seared in a wok, then
- 2
Marinade 2 tablespoons oyster-flavored sauce 2 teaspoons cornstarch 1/4 teaspoon black pepper 3/4 pound flank steak, thinly sliced across th
- 3
Add beef and stir to coat
- 4
Let stand for 10 minutes
- 5
Combine sauce ingredients in a bowl
- 6
Cooking: Place a wok over high heat until hot
- 7
Add 1 1/2 tablespoons oil, swirling to coat sides
- 8
Add garlic and ginger and cook, stirring, until fragrant, about 10 seconds