🫙 From the Spice Rack
brisket
Brisket From the kitchen of Marilyn Kranich After this marriage of almost 47 years, and many good brisket recipes, I find this the best and the easiest. Line baking or Pyrex dish w...
maineasy
Ingredients2 items
Ingredients
- onion, approx
- oil, approx
Directions
- 1
Brisket From the kitchen of Marilyn Kranich After this marriage of almost 47 years, and many good brisket recipes, I find this the best and
- 2
Line baking or Pyrex dish with heavy duty foil
- 3
Lay brisket on foil
- 4
Cover with 1 bottle Heinz Chili Sauce and 1 package onion soup mix
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Cover brisket tightly all around with the foil
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This is important! Bake at 350 degrees F for 2 1/2 hours for 3 pounds, 3 hours for 4 pounds, etc
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Bake day before, if possible
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Let stand 1/2 hour before carving.