🫙 From the Spice Rack
peppered beef brisket
Peppered Beef Brisket Source: Texas Beef Council Brisket is soaked in a mixture of soy sauce, vinegar and catsup for a tangy, flavor. Meat is quite tender because it's marinated ov...
maineasy
Ingredients7 items
Ingredients
- 1(4 to 5 pound) boneless beef brisket
- 1/4cupcoarsely ground black pepper
- 2/3cupsoy sauce
- 1/2cupvinegar
- 1tablespoonketchup
- 1teaspoonpaprika
- 1clovegarlic, crushed
Directions
- 1
Peppered Beef Brisket Source: Texas Beef Council Brisket is soaked in a mixture of soy sauce, vinegar and catsup for a tangy, flavor
- 2
Meat is quite tender because it's marinated overnight
- 3
1 (4 to 5 pound) boneless beef brisket 1/4 cup coarsely ground black pepper 2/3 cup soy sauce 1/2 cup vinegar 1 tablespoon ketchup 1 teaspoo
- 4
Spread pepper on wax paper and place brisket on pepper
- 5
Turn to coat all sides with the pepper
- 6
Combine remaining ingredients
- 7
Place brisket in a shallow dish and pour marinade over it
- 8
Cover and refrigerate overnight, turning meat occasionally