🫙 From the Spice Rack
beef bourguignonne
1 (3 pound) lean beef chuck, cubed 1/2 cup shortening 3 tablespoons flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon thyme 1 cup beef consommé 2 to 3 c...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) lean beef chuck, cubed
- 1/2cupshortening
- 3tablespoonflour
- 11/2 teaspoons salt
- 1/2teaspoonpepper
- 1/2teaspoonthyme
- 1cupbeef consommé
- 2to 3 cups dry red wine
Directions
- 1
Beef Borguignonne 1 (3 pound) lean beef chuck, cubed 1/2 cup shortening 3 tablespoons flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 tea
- 2
add flour and seasonings
- 3
Stir well
- 4
Pour into 2-quart casserole
- 5
Add broth and wine
- 6
Bake 2 hours at 300 degrees F
- 7
Add mushrooms and onions
- 8
May add more broth and wine, if dry