🫙 From the Spice Rack
kiwifruit teriyaki
4 kiwifruit 1/4 cup dry white wine Soy sauce 1 clove garlic, minced 1 tablespoon vegetable oil (optional) 1 teaspoon grated fresh ginger root or 1/4 teaspoon gro...
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Ingredients6 items
Ingredients
- 4kiwifruit
- 1/4cupdry white wine
- 1clovegarlic, minced
- 1tablespoonvegetable oil (optional)
- 1teaspoongrated fresh ginger root or 1/4 teaspoon ground ginger
- 11/2 to 2 pound (1-inch thick) boneless round steak
Directions
- 1
Kiwifruit Teriyaki 4 kiwifruit 1/4 cup dry white wine Soy sauce 1 clove garlic, minced 1 tablespoon vegetable oil (optional) 1 teaspoon grat
- 2
Combine with wine, soy sauce, garlic, ginger and oil in large baking dish
- 3
Add steak and marinate 1/2 hour
- 4
Marinating for more than 1 hour may over-tenderize it
- 5
Remove steak from marinade, and broil to desired degree of doneness
- 6
Slice steak and arrange on serving platter
- 7
Pare and slice remaining kiwi
- 8
garnish platter with slices