🫙 From the Spice Rack
brisket in coffee-barbecue sauce
Brisket in Coffee-Barbecue Sauce Source: New York Times 3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed-red-pepper flakes 1 tablespoo...
maineasy
Ingredients8 items
Ingredients
- 3/4cupvegetable oil
- 1large spanish onion, minced
- 5clovegarlic, minced
- 1teaspooncrushed-red-pepper flakes
- 1tablespoontomato paste
- 7tablespoonlight brown sugar
- 5cupbrewed coffee
- 1/2cupcider vinegar
Directions
- 1
Brisket in Coffee-Barbecue Sauce Source: New York Times 3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspo
- 2
Add the onion and cook, stirring, until soft and golden brown, about 7 minutes
- 3
Add the garlic and cook, stirring, until fragrant, about 30 seconds
- 4
Stir in the red pepper
- 5
Add the tomato paste and cook, stirring frequently, about 1 minute
- 6
Stir in the brown sugar
- 7
Pour in the coffee, vinegar, and tomatoes
- 8
bring to a boil