🫙 From the Spice Rack
veal scallopini
Veal Scallopini 2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to taste Egg noodles, cooked Parsley, chop...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 2pounds thin veal (1/4-inch cutlets)
- 4tablespoons butter
- 1/2cupmarsala wine
- 1/2cupbeef stock
Directions
- 1
Veal Scallopini 2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to
- 2
Cut to 4 inches square
- 3
Brown quickly in hot butter
- 4
Add broth a little at a time
- 5
Add salt and pepper
- 6
Sift a little flour over meat
- 7
When flour is browned, turn veal and repeat process
- 8
Add Marsala