veal parmigiana
Veal Parmigiana Sauce 3 cloves garlic, minced 1 (20 ounce) can tomatoes 4 tablespoons olive oil 1 1/2 teaspoons salt 1 medium onion, chopped 1 (8 ounce) can tomato purée 1 teaspoon...
Ingredients
- 3clovegarlic, minced
- 1(20 ounce) can tomatoes
- 4tablespoonolive oil
- 11/2 teaspoons salt
- 1medium onion, chopped
- 1(8 ounce) can tomato purée
- 1teaspoonbasil
- 1teaspoonpepper
Directions
- 1
Veal Parmigiana Sauce 3 cloves garlic, minced 1 (20 ounce) can tomatoes 4 tablespoons olive oil 1 1/2 teaspoons salt 1 medium onion, chopped
- 2
Add basil, tomatoes, tomato purée, salt and pepper
- 3
Simmer this mixture for 30 minutes and then strain it through a sieve
- 4
Keep it hot on very low heat
- 5
Meat 4 large veal chops or 1 1/2 pounds veal scallopini Pepper, to taste Olive oil 1/2 cup dry bread crumbs Mozzarella cheese Flour Salt, to
- 6
Beat the egg slightly
- 7
Mix the bread crumbs with 1/2 cup Parmesan cheese and parsley
- 8
Dip the veal in the flour mixture, then the beaten egg, and finally in the bread crumb mixture