🫙 From the Spice Rack
corn dodgers
2 cups yellow cornmeal 2 tablespoons butter or margarine 1/2 teaspoon salt 1 tablespoon granulated sugar 2 cups milk 1 teaspoon baking powder Preheat oven to 400 degre...
maineasy
Ingredients6 items
Ingredients
- 2cupyellow cornmeal
- 2tablespoonbutter or margarine
- 1/2teaspoonsalt
- 1tablespoongranulated sugar
- 2cupmilk
- 1teaspoonbaking powder
Directions
- 1
Corn Dodgers 2 cups yellow cornmeal 2 tablespoons butter or margarine 1/2 teaspoon salt 1 tablespoon granulated sugar 2 cups milk 1 teaspoon
- 2
Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil
- 3
Turn off heat, cover, and let stand 5 minutes
- 4
Add baking powder
- 5
Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake
- 6
Bake for 10 to 15 minutes
- 7
They are done when slightly brown around the edges
- 8
Cut laterally and fill with honey butter