🫙 From the Spice Rack
veal roll-ups cordon bleu
Veal Roll-Ups Cordon Bleu 1 1/2 pounds veal cutlets, boned and skinned 4 boiled ham slices 4 slices processed Swiss cheese Wooden picks 1 egg, slightly beaten 1/2 cup milk 1 cup fi...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds veal cutlets, boned and skinned
- 4boiled ham slices
- 4slices processed swiss cheese
- 1egg, slightly beaten
- 1/2cupmilk
- 1cupfine, dry bread crumbs
- 1cancream of mushroom soup
- 2tablespoondry white wine
Directions
- 1
Veal Roll-Ups Cordon Bleu 1 1/2 pounds veal cutlets, boned and skinned 4 boiled ham slices 4 slices processed Swiss cheese Wooden picks 1 eg
- 2
Pound each to 1/8-inch thickness
- 3
Top each piece with ham slice
- 4
Roll meat around cheese
- 5
Secure with wooden picks
- 6
Mix egg with 2 tablespoons milk
- 7
Dip rolls in egg mixture, then in crumbs
- 8
Place seam side down in 13 x 9-inch baking dish