🫙 From the Spice Rack
veal birds
6 veal cutlets, well trimmed and thinly pounded between wax paper 2 cups onions, minced 1 cup butter or margarine 2 cups bread crumbs 1/2 cup seedless raisins Salt and p...
maineasy
Ingredients8 items
Ingredients
- 6veal cutlets, well trimmed and
- 2cuponions, minced
- 1cupbutter or margarine
- 2cupbread crumbs
- 1/2cupseedless raisins
- 1/4cupcream
- 3/4cupflour
- 1poundfresh mushrooms, quartered
Directions
- 1
Veal Birds 6 veal cutlets, well trimmed and thinly pounded between wax paper 2 cups onions, minced 1 cup butter or margarine 2 cups bread cr
- 2
Sauté onions in 1/2 cup of the butter
- 3
add crumbs, raisins, salt, pepper and thyme
- 4
Remove from heat and add cream
- 5
Put 2 tablespoons filling in each cutlet, then roll up and secure with wooden pick
- 6
Salt and pepper the meat and roll in flour
- 7
Brown rolls in remaining 1/2 cup butter
- 8
Arrange rolls in baking dish and cover with mushrooms, artichokes and parsley