🫙 From the Spice Rack
teriyaki pot roast
Teriyaki Pot Roast 2 (3 to 4 pound) chuck or rump roast 1 tablespoon shortening 1 clove garlic, crushed 1/4 cup soy sauce 1/4 cup water 1/2 teaspoon ground ginger 2 onions, sliced
maineasy
Ingredients8 items
Ingredients
- 2(3 to 4 pound) chuck or rump roast
- 1tablespoonshortening
- 1clovegarlic, crushed
- 1/4cupsoy sauce
- 1/4cupwater
- 1/2teaspoonground ginger
- 2onions, sliced
- 1tablespooncornstarch
Directions
- 1
Teriyaki Pot Roast 2 (3 to 4 pound) chuck or rump roast 1 tablespoon shortening 1 clove garlic, crushed 1/4 cup soy sauce 1/4 cup water 1/2
- 2
Add remaining ingredients except cornstarch to the roast
- 3
Cover and simmer until meat is tender, about 2 1/2 hours
- 4
Soften cornstarch in a little cold water
- 5
Add to liquid in kettle
- 6
Stir constantly until thickened
- 7
Serve with the roast.