roast beef with coffee gravy
Roast Beef with Coffee Gravy Makes 6 servings. 2 tablespoons butter 4 pounds chuck roast 1 tablespoon butter Salt to taste 1 onion, chopped 6 cups brewed coffee 2 cups canned mushr...
Ingredients
- 2tablespoonbutter
- 4poundchuck roast
- 1tablespoonbutter
- 1onion, chopped
- 6cupbrewed coffee
- 2cupcanned mushrooms
- 3tablespooncornstarch
Directions
- 1
Roast Beef with Coffee Gravy Makes 6 servings
- 2
2 tablespoons butter 4 pounds chuck roast 1 tablespoon butter Salt to taste 1 onion, chopped 6 cups brewed coffee 2 cups canned mushrooms 3
- 3
Add the roast and sear on all sides until well browned
- 4
set aside
- 5
In the same saucepan, melt the remaining butter, add the salt and onions and sauté for 5 minutes
- 6
Return the meat to the saucepan and pour in the coffee and the mushrooms
- 7
Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time
- 8
To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the s