🫙 From the Spice Rack
pot roast with vegetables
Pot Roast with Vegetables 1 (5 pound) bottom round beef roast 2 tablespoons flour 1 teaspoon salt 1 tablespoon shortening 6 whole black peppers 1 bay leaf 6 medium carrots, pared
maineasy
Ingredients8 items
Ingredients
- 1(5 pound) bottom round beef roast
- 2tablespoonflour
- 1teaspoonsalt
- 1tablespoonshortening
- 6whole black peppers
- 1bay leaf
- 6medium carrots, pared
- 6medium onions, peeled
Directions
- 1
Pot Roast with Vegetables 1 (5 pound) bottom round beef roast 2 tablespoons flour 1 teaspoon salt 1 tablespoon shortening 6 whole black pepp
- 2
Combine flour and salt
- 3
rub into surface of meat
- 4
In hot shortening in large Dutch oven, brown meat well all over
- 5
Add black peppers, bay leaf and 2 cups water
- 6
simmer covered, 1 hour
- 7
Turn roast
- 8
Add vegetables