🫙 From the Spice Rack
swiss steak
1 tablespoon margarine 1 (2 pound) chuck roast, cut 1-inch thick 1 envelope onion soup mix 1 can mushrooms, drained 1/2 medium green bell pepper, sliced 1 (20 ounce) ca...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonmargarine
- 1(2 pound) chuck roast, cut 1-inch thick
- 1envelope onion soup mix
- 1canmushrooms, drained
- 1/2medium green bell pepper, sliced
- 1(20 ounce) can tomatoes, drained and
- 1tablespoona-1® steak sauce
- 1tablespooncornstarch
Directions
- 1
Swiss Steak 1 tablespoon margarine 1 (2 pound) chuck roast, cut 1-inch thick 1 envelope onion soup mix 1 can mushrooms, drained 1/2 medium g
- 2
Place meat across foil, overlapping each piece slightly
- 3
Sprinkle with soup mix, mushrooms, green pepper slices, and tomatoes
- 4
Sprinkle lightly with salt and pepper
- 5
Mix tomato juice, steak sauce and cornstarch
- 6
Add enough water to make 2 cups liquid
- 7
Pour over meat mixture and sprinkle with parsley flakes
- 8
Cover with foil and bake at 375 degrees F for 2 hours