🫙 From the Spice Rack
swiss steak
1/2 cup sifted flour 3 teaspoons salt 1/2 teaspoon pepper 1 (2 pound) round steak (1 1/2-inch thick) 3 tablespoons fat 1 small onion, minced 2 cups tomatoes Mix flour, ...
maineasy
Ingredients7 items
Ingredients
- 1/2cupsifted flour
- 3teaspoonsalt
- 1/2teaspoonpepper
- 1(2 pound) round steak (1 1/2-inch thick)
- 3tablespoonfat
- 1small onion, minced
- 2cuptomatoes
Directions
- 1
Swiss Steak 1/2 cup sifted flour 3 teaspoons salt 1/2 teaspoon pepper 1 (2 pound) round steak (1 1/2-inch thick) 3 tablespoons fat 1 small o
- 2
Pound into steak with tenderizer or potato masher
- 3
Brown in fat in heavy skillet
- 4
Add onions to tomatoes
- 5
Boil 5 minutes
- 6
Pour over steak
- 7
Bake at 350 degrees F for 2 hours.