🫙 From the Spice Rack
till we meat again
Till We Meat Again Source: The Accidental Gourmet by Sally Sondheim and Suzannah Sloan 1 1/2 pounds lean sirloin steak 2 large onions 2 tablespoons vegetable oil 1 teaspoon dried o...
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Ingredients5 items
Ingredients
- 11/2 pounds lean sirloin steak
- 2large onions
- 2tablespoonvegetable oil
- 1teaspoondried oregano
- 1tablespoonblack pepper
Directions
- 1
Till We Meat Again Source: The Accidental Gourmet by Sally Sondheim and Suzannah Sloan 1 1/2 pounds lean sirloin steak 2 large onions 2 tabl
- 2
Peel and thinly slice the onions
- 3
Combine oil and oregano in a small bowl
- 4
Add salt to taste
- 5
We added a few shakes of garlic powder also.) Place steak in a 9 x 13-inch baking pan
- 6
Brush with some of the oil mixture
- 7
Broil for 5 minutes
- 8
Turn steak and sprinkle with the pepper