🫙 From the Spice Rack
barbecued pot roast
Barbecued Pot Roast 1 (4 pound) beef roast 2 tablespoons fat Salt and pepper 1 (8 ounce) can tomato sauce 3 medium onions, sliced 2 cloves garlic, minced 2 tablespoons brown sugar
maineasy
Ingredients8 items
Ingredients
- 1(4 pound) beef roast
- 2tablespoonfat
- 1(8 ounce) can tomato sauce
- 3medium onions, sliced
- 2clovegarlic, minced
- 2tablespoonbrown sugar
- 1/2teaspoondry mustard
- 1/4cuplemon juice
Directions
- 1
Barbecued Pot Roast 1 (4 pound) beef roast 2 tablespoons fat Salt and pepper 1 (8 ounce) can tomato sauce 3 medium onions, sliced 2 cloves g
- 2
Sprinkle with salt and pepper
- 3
Add 1 cup water, tomato sauce, onion and garlic
- 4
Cover and simmer 2 hours
- 5
Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or until tender, adding more water if necessary
- 6
Remove meat and skim off excess fat from gravy.