🫙 From the Spice Rack
spicy pot roast
Spicy Pot Roast 1 (3 1/2 to 4 pound) chuck roast 1 (9 ounce) package mincemeat 1 cup water 1 tablespoon tapioca 1/2 cup brandy 1 teaspoon salt 1/2 teaspoon ginger Break up mincemea...
maineasy
Ingredients7 items
Ingredients
- 1(3 1/2 to 4 pound) chuck roast
- 1(9 ounce) package mincemeat
- 1cupwater
- 1tablespoontapioca
- 1/2cupbrandy
- 1teaspoonsalt
- 1/2teaspoonginger
Directions
- 1
Spicy Pot Roast 1 (3 1/2 to 4 pound) chuck roast 1 (9 ounce) package mincemeat 1 cup water 1 tablespoon tapioca 1/2 cup brandy 1 teaspoon sa
- 2
Add water and stir until all of the mincemeat is moistened
- 3
Add brandy, salt, ginger and tapioca
- 4
Bring to a boil, stirring constantly
- 5
Remove bone from meat
- 6
Tie string around boned roast (this will hold it together and make carving easier)
- 7
Put meat in Dutch oven or pan with tight-fitting lid
- 8
Pour mincemeat mixture over meat