🫙 From the Spice Rack
spanish steak
1 large round steak, cut into serving pieces Salt, to taste Pepper, to taste Flour Shortening 1 can tomato soup 1 soup can water 1 large onion, cut into rings 1 large...
maineasy
Ingredients6 items
Ingredients
- 1large round steak, cut into serving pieces
- 1cantomato soup
- 1soup can water
- 1large onion, cut into rings
- 1large green bell pepper, cut into rings
- 1small jar stuffed green olives, including juice
Directions
- 1
Spanish Steak 1 large round steak, cut into serving pieces Salt, to taste Pepper, to taste Flour Shortening 1 can tomato soup 1 soup can wat
- 2
Dredge steak pieces in flour mixture, then brown in shortening
- 3
Put browned steak into a baking dish
- 4
Mix remaining ingredients and pour over the top of the steak
- 5
Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fork
- 6
This is great served with rice.