🫙 From the Spice Rack
southwestern stir fry
Southwestern Stir Fry 1 (1 pound) pork tenderloin 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon ground cumin 1 clove garlic, finely chopped 1/2 teaspoon seasoned salt
maineasy
Ingredients8 items
Ingredients
- 1(1 pound) pork tenderloin
- 2tablespoondry sherry
- 2teaspooncornstarch
- 1teaspoonground cumin
- 1clovegarlic, finely chopped
- 1/2teaspoonseasoned salt
- 1tablespoonvegetable oil
- 1onion, thinly sliced
Directions
- 1
Southwestern Stir Fry 1 (1 pound) pork tenderloin 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon ground cumin 1 clove garlic, fi
- 2
Cut the quarters into 1/4-inch thick slices
- 3
Combine sherry, cornstarch, cumin, garlic and seasoned salt in a medium-size bowl
- 4
Add the pork slices and stir to coat
- 5
Heat the oil in a large cast iron skillet over medium-high heat
- 6
Add the pork mixture and stir-fry for 3 to 4 minutes
- 7
Stir in the onion, green pepper and tomatoes
- 8
Reduce the heat