🫙 From the Spice Rack
sour cream swiss steak
Sour Cream Swiss Steak 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 1/2 teaspoons paprika 1 1/2 teaspoons ground mustard 1 (3 pound) boneless round steak...
maineasy
Ingredients8 items
Ingredients
- 1/3cupall-purpose flour
- 11/2 teaspoons salt
- 11/2 teaspoons pepper
- 11/2 teaspoons paprika
- 11/2 teaspoons ground mustard
- 1(3 pound) boneless round steak, cut into serving-size pieces
- 3tablespoonvegetable oil
- 3tablespoonbutter or margarine
Directions
- 1
Sour Cream Swiss Steak 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 1/2 teaspoons paprika 1 1/2 teaspoons ground
- 2
dredge the steak
- 3
In a large skillet, heat oil and butter
- 4
Cook steak on both sides until browned
- 5
Carefully add water
- 6
cover and simmer for 30 minutes
- 7
In a bowl combine the sour cream, onion, garlic, soy sauce, brown sugar and flour
- 8
stir until smooth