🫙 From the Spice Rack
smothered liver (higado de res)
Smothered Liver (Higado de Res) 8 (1/2-inch) slices calves liver 1 quart boiling water 1 tablespoon vinegar 2 tablespoons Worcestershire sauce 4 garlic cloves, finely mashed Salt a...
sideeasy
Ingredients5 items
Ingredients
- 8(1/2-inch) slices calves liver
- 1quart boiling water
- 1tablespoonvinegar
- 2tablespoonworcestershire sauce
- 4garlic cloves, finely mashed
Directions
- 1
Smothered Liver (Higado de Res) 8 (1/2-inch) slices calves liver 1 quart boiling water 1 tablespoon vinegar 2 tablespoons Worcestershire sau
- 2
Allow liver to blanch
- 3
When grayish in color, remove from hot water and remove skin from edges of slices
- 4
Marinate in a mixture of vinegar, Worcestershire, garlic, salt and pepper for at least 30 minutes
- 5
Remove liver from marinade and roll in flour
- 6
Brown in hot fat, then reduce heat and cook over low heat for 10 minutes
- 7
Avoid overcooking
- 8
Turn once only