smothered liver
1 pound beef liver 6 slices bacon, cut in halves 6 large onions, sliced thin Extra bacon grease or other oil Salt and pepper, to taste 1/2 cup hot water Fry bacon u...
Ingredients
- 1poundbeef liver
- 6slices bacon, cut in halves
- 6large onions, sliced thin
- 1/2cuphot water
Directions
- 1
Smothered Liver 1 pound beef liver 6 slices bacon, cut in halves 6 large onions, sliced thin Extra bacon grease or other oil Salt and pepper
- 2
Set aside
- 3
Fry onion slices in bacon drippings on medium heat until tender, separating slices into rings as they cook
- 4
Prepare liver for cooking by making a few cuts in each slice perpendicular to edge to keep from curling
- 5
Trim membrane from edges
- 6
When onions are cooked, push to one side of skillet and turn heat to medium high
- 7
Pan broil each slice of liver for 2 minutes on each side
- 8
Add more bacon grease or oil if needed to keep liver from sticking