🫙 From the Spice Rack
smoky chuck roast
Smoky Chuck Roast 1/4 cup water 1 tablespoon liquid smoke (optional) 1 tablespoon brown sugar 1 teaspoon celery salt 1 teaspoon onion salt 1/2 teaspoon ground nutmeg 1/2 teaspoon m...
maineasy
Ingredients8 items
Ingredients
- 1/4cupwater
- 1tablespoonliquid smoke (optional)
- 1tablespoonbrown sugar
- 1teaspooncelery salt
- 1teaspoononion salt
- 1/2teaspoonground nutmeg
- 1/2teaspoonmustard seed
- 1/4teaspoonpepper
Directions
- 1
Smoky Chuck Roast 1/4 cup water 1 tablespoon liquid smoke (optional) 1 tablespoon brown sugar 1 teaspoon celery salt 1 teaspoon onion salt 1
- 2
Add roast
- 3
Seal bag or cover container
- 4
refrigerate for 8 hours
- 5
Drain and discard marinade
- 6
Place roast in greased 2 1/2-quart baking pan
- 7
Cover and bake at 325 degrees F for 1 1/2 to 2 hours
- 8
Baste with barbecue sauce