🫙 From the Spice Rack
barbecued london broil
Barbecued London Broil 1 (1 1/2 or 2 pound) flank steak 1 tablespoon sherry or any dry red wine 1 tablespoon soy sauce 2 tablespoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon...
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Ingredients6 items
Ingredients
- 1(1 1/2 or 2 pound) flank steak
- 1tablespoonsherry or any dry red wine
- 1tablespoonsoy sauce
- 2tablespoongranulated sugar
- 1/2teaspoonsalt
- 1/4teaspooncinnamon
Directions
- 1
Barbecued London Broil 1 (1 1/2 or 2 pound) flank steak 1 tablespoon sherry or any dry red wine 1 tablespoon soy sauce 2 tablespoons granula
- 2
Mix together remaining ingredients
- 3
Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat
- 4
Broil about 10 minutes or a little longer on each side
- 5
Ten minutes is for medium rare
- 6
To serve, cut diagonally across the grain into very thin slices.