🫙 From the Spice Rack

saucy chuck roast

Name: saucy chuck roast
Ingredients: 1 (8 ounce) can tomato sauce; 1/2 cup beef broth; 1 medium onion, chopped; 1 (3 to 4 pound) chuck roast; 2 tablespoon vegetable oil; 1/2 cup cider vinegar; 1/4 cup catsup; 2 teaspoon worcestershire sauce

Saucy Chuck Roast 1 (8 ounce) can tomato sauce 1/2 cup beef broth 1 medium onion, chopped 1 (3 to 4 pound) chuck roast 2 tablespoons vegetable oil 1/2 cup cider vinegar 1/4 cup cat...

maineasy

Ingredients8 items

Ingredients

1(8 ounce) can tomato sauce
1/2cupbeef broth
1medium onion, chopped
1(3 to 4 pound) chuck roast
2tablespoonvegetable oil
1/2cupcider vinegar
1/4cupcatsup
2teaspoonworcestershire sauce

Directions

1
Saucy Chuck Roast 1 (8 ounce) can tomato sauce 1/2 cup beef broth 1 medium onion, chopped 1 (3 to 4 pound) chuck roast 2 tablespoons vegetab
2
add roast
3
Cover and marinate in refrigerator for 8 hours or overnight
4
Remove roast from marinade, reserving marinade
5
Place roast in a Dutch oven
6
Combine marinade and remaining ingredients
7
pour over roast
8
Cover and bake at 350 degrees F for 2 1/2 to 3 hours or until roast is tender

✨ Treasure your own version of this recipe ← Back to explore