🫙 From the Spice Rack
bragging brisket
1 (4- to 5-pound) boneless beef brisket 1 to 2 teaspoons coarsely ground pepper 2/3 cup soy sauce 1/2 cup cider vinegar 1 tablespoon catsup 2 teaspoons garlic, min...
maineasy
Ingredients7 items
Ingredients
- 1(4- to 5-pound) boneless beef brisket
- 1to 2 teaspoons coarsely ground pepper
- 2/3cupsoy sauce
- 1/2cupcider vinegar
- 1tablespooncatsup
- 2teaspoongarlic, minced
- 1teaspoonpaprika
Directions
- 1
Bragging Brisket 1 (4- to 5-pound) boneless beef brisket 1 to 2 teaspoons coarsely ground pepper 2/3 cup soy sauce 1/2 cup cider vinegar 1 t
- 2
Place brisket in plastic bag or a 13 x 9-inch utility dish
- 3
Combine soy sauce, vinegar, catsup, garlic and paprika
- 4
pour over brisket, turning to coat
- 5
Tie bag securely or cover dish and marinate in refrigerator 6 to 8 hours or overnight, if desired
- 6
Remove brisket from marinade
- 7
reserve marinade
- 8
Place brisket in center of oblong piece of heavy duty aluminum foil (large enough to allow for folding at top and sides), turning up edges