🫙 From the Spice Rack
barbecued brisket of beef
Barbecued Brisket of Beef 1 (10 pound) fresh brisket 3 tablespoons liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery salt 3 teaspoons Worcestershire...
maineasy
Ingredients7 items
Ingredients
- 1(10 pound) fresh brisket
- 3tablespoons liquid smoke
- 1/2teaspoongarlic salt
- 1/2teaspoononion salt
- 1/2teaspooncelery salt
- 3teaspoons worcestershire sauce
- 1cupbarbecue sauce
Directions
- 1
Barbecued Brisket of Beef 1 (10 pound) fresh brisket 3 tablespoons liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoo
- 2
Sprinkle brisket with pepper
- 3
Cover both sides of meat with sauce in a baking dish
- 4
Cover tightly with foil and place in refrigerator overnight
- 5
The next day, bake (covered) at 300 degrees F for 5 hours
- 6
Add barbecue sauce after 4 hours and leave uncovered from then on
- 7
Slice and serve.